Ingredients
3-4 large yellow onions, cut in half
1 green pepper, chopped
1 lb ground beef or ground turkey
1/2 cup shredded cheddar cheese
1/4 cup barbecue sauce
1/4 cup maple sugar
1/4 tsp sweet roots meat seasoningÂ
Garlic powder
Red pepper flakes for extra kickÂ
Salt and pepper to taste
Stuffed with ground meat, peppers, and cheese, these onion bombs are a great dish in the oven or on the grill!
Directions
Preheat the oven to 400°F.Â
Cut onions in half, peel the skin, and trim a small portion from the bottom to create a flat surface.Â
Use a spoon to hollow out the onions, leaving about 2-3 layers.
In a bowl, mix the ground beef, chopped peppers, shredded cheese, barbecue sauce, maple sugar, red pepper flakes, garlic, SRM seasoning, salt, and pepper.
Scoop into onion halves.Â
Wrap the stuffed onions in aluminum foil and put them on a baking sheet. Bake for about 55-60 minutes.
Wrap securely so no steam escapes
Remove from tin foil and broil on high for 3 minutes
Check out how ours turned out on our TikTok!
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