Premium Quality Maple Syrup &
Maple Products

Taste the Maple Difference

Explore the difference that Wisconsin’s Best Pure Maple Syrup can bring to your taste buds. We’re committed to providing you with quality syrup and maple products produced in the USA! Taste shouldn’t forego quality, which is why sweetness runs deep in our woods. We pride ourselves on crafting natural products where our pure syrup shines. Forget what you think Maple Syrup is, and enjoy the journey our Sweet Roots will take you on!

Sweet Roots Maple Syrup and Maple Sugar

The Benefits of Maple Syrup

Enjoy our syrups, sauces, mixes, and seasonings without added corn syrup, refined sugars, or other preservatives! Enjoy nature’s best alternative to sugar and coffee additives in our world! Maple syrup contains high levels of magnesium, zinc, calcium, potassium, and iron. It is also low on the glycemic index, ranking at 54.

Why choose us?

Each spring, we venture into the cool Wisconsin woods to collect the sweetest sap from the most magical trees. This collection provides enough to last us for the year and to start thinking of different ways to naturally take our food to the next level. Good-tasting syrup is what drives us and our passion for making these maple products!

Discover The Secret of Our…

Sweet Roots

Life’s too sweet to pick just one!

Take your taste buds on a journey through our roots and discover the amazing taste of our flavored syrups! Explore over 8 different syrups and BBQ sauces, build your sample pack, and taste the flavor! Find your favorites and share with the family! Click here to choose your delicious!

The Maple Mix

Choose from our selection of maple boxes for the perfect gift, starter kit, or box to fit your lifestyle!

Choose Your Maple

Choose Your Maple

Delicious Delivery

Bask in the Sweetness

Bask in the Sweetness

Make the switch from honey

  • Nearly 4x the amount of potassium 
  • 20x the amount of calcium
  • Fewer calories
  • Sweeten without a distinct taste

Substitute with Maple!

  • For every cup of sugar in a recipe, use 3/4 cup of syrup, and reduce other liquids by 1/4 cup!
  • Granulated Maple Sugar can be substituted 1:1 for sugar in any recipe.

Bundle & Save

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